KMID : 1024420010050020138
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Food Engineering Progress 2001 Volume.5 No. 2 p.138 ~ p.143
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SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs
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Emily J. Schluentz
Steffe James F. K.W. Ng Perry
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Abstract
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KEYWORD
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scanning electron microscopy, sample preparations, wheat dough
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Listed journal information
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