|
KMID : 1024619910110010029
|
|
Food Science of Animal Resources
1991 Volume.11 No. 1 p.29 ~ p.42
|
|
|
Review : The Role of the Beef Cattle Improvement in the Production of the High Quality Beef
|
|
Lee Sang-Young
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|