|
KMID : 1024619940140010017
|
|
Food Science of Animal Resources
1994 Volume.14 No. 1 p.17 ~ p.20
|
|
|
The Study on the Effects of Dietary Protein Levels and MSG on the Electrophysiological Responses to NaC1 Solution in SHRs
|
|
Lee Chi-Ho
Kim Cheon-Jei
Komai Michio
Han Seok-Hyun
Choi Byung-Kyu
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|