KMID : 1024619940140010037
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Food Science of Animal Resources 1994 Volume.14 No. 1 p.37 ~ p.40
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Effects of Tumbling Condition and Curing Method on the Quality of Turkey Drumstick II. Effects of Tumbling Condition and pH on the Quality of Turkey Drumstick Ham
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Kim Cheon-Jei
Lim Seong-Cheon
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Abstract
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KEYWORD
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