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KMID : 1024619940140010058
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Food Science of Animal Resources
1994 Volume.14 No. 1 p.58 ~ p.65
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Microbiological and Physicochemical Properties of Fermented Sausages Manufactured with Lactobacillus curvatus K12-3
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Moon Young-Duck
Ko Myung-Soo
Lee Myung-Sub
Yang Jong-Beom
Kim Chang-Han
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Abstract
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