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KMID : 1024619940140020159
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.159 ~ p.168
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Sensory , Chemical , and Microbiological Properties of Precooked Pork Roast with Synthetic Pork Flavor in Non - Evacuted and Yacuum Package
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Kim Yoon-Sook
M. E. Bailey
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Abstract
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KEYWORD
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