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KMID : 1024619940140020175
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.175 ~ p.178
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Isolation , Identification and Characterization of Lactose Non - fermenting Yeast from Kefir Cultures
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Kim Dong-Shin
Park Sang-Kyo
Kwak Hae-Soo
Lee Kil-Wang
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Abstract
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KEYWORD
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