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KMID : 1024619940140020186
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Food Science of Animal Resources
1994 Volume.14 No. 2 p.186 ~ p.192
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Studies on the Myofibrillar Proteins of Fish Adapted to Environmental Temperature II. Studiee on the Main Components Related to Temperature Adaptation of Fish Myofibrillar Proteins
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Hong Sang-Pil
Kim Hyun-Jung
Yang Ryung
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Abstract
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KEYWORD
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