|
KMID : 1024619940140020217
|
|
Food Science of Animal Resources
1994 Volume.14 No. 2 p.217 ~ p.223
|
|
|
The Produetion of Whey Beverage with Culture of Lactic Aeid Bacteria and Kluyveromyces fragilis by the Use of Ultrafiltration
|
|
Kim Jong-Soo
Park Hee-Kyung
Hwang In-Bum
Heo Tae-Ryeon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|