KMID : 1024619940140020229
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Food Science of Animal Resources 1994 Volume.14 No. 2 p.229 ~ p.234
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Effects of Salt , pH and Sodium Tripolyphosphate on Functional Properties of Mechanically Deboned Chicken Meat ( MDCM )
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Lee Sung-Ki
Kim Yong-Jae Kim Hee-Joo Cho Gyu-Seok Kang C. G. Chae Young-Seok
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Abstract
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KEYWORD
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