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KMID : 1024619950150010031
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Food Science of Animal Resources
1995 Volume.15 No. 1 p.31 ~ p.34
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Studies on Manufacture af High Quality Set - Type Yoghurt by Addition of Whey Protein Isolate
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In Young-Min
Ham Jun-Sang
Ha Wol-Kyu
Choi Seok-Ho
Lee Su-Won
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Abstract
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KEYWORD
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