|
KMID : 1024619950150010040
|
|
Food Science of Animal Resources
1995 Volume.15 No. 1 p.40 ~ p.44
|
|
|
The Effect of Mixed Ratio and Sugars on Lactic Acid Fermentation of Liquid Whole Egg
|
|
Lee kang-Ick
Yoo-Ick-Jong
Kim Chang-Han
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|