KMID : 1024619950150010052
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Food Science of Animal Resources 1995 Volume.15 No. 1 p.52 ~ p.57
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Purification of Egg Lecithin with Cold Crystallization
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Yoo-Ick-Jong
Kim Yoon-Sook Park Woo-Mun Kim Cheon-Jei
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Abstract
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KEYWORD
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