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KMID : 1024619950150010074
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Food Science of Animal Resources
1995 Volume.15 No. 1 p.74 ~ p.79
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Effects of the Whey Powder on the Physicochemical and Microbiological Changes of Yogurt
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Kim Eung-Ryool
Park Hyung-Rae
Baick Seung-Chun
Lee Jong-Ik
Yu Jae-Hyeun
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Abstract
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KEYWORD
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