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KMID : 1024619950150020132
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Food Science of Animal Resources
1995 Volume.15 No. 2 p.132 ~ p.138
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Nutritional Value of Korean Native Black Goat Meat and Meat-Bone Extract
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Kim Young-Boong
Yoo-Ick-Jong
Jeon Ki-Hong
Lee Bog-Hieu
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Abstract
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KEYWORD
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