KMID : 1024619950150020156
|
|
Food Science of Animal Resources 1995 Volume.15 No. 2 p.156 ~ p.162
|
|
Changes in Physico-Chemical Properties and Palatability during Refrigerated Storage after Thawing of Imported Frozen Beef Tenderloin
|
|
Jung In-Chul
Moon Yoon-Hee
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|