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KMID : 1024619950150020244
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Food Science of Animal Resources
1995 Volume.15 No. 2 p.244 ~ p.251
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A Role and Utilization of Microorganisms in Fermented Meat Product
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Park Woo-Mun
Choi Won-Hee
Yoo-Ick-Jong
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Abstract
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KEYWORD
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