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KMID : 1024619960160010027
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Food Science of Animal Resources
1996 Volume.16 No. 1 p.27 ~ p.34
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A Study on the Changes of Fatty Acid Composition of Korean Native Goat Meat Extracts under Different Storage Temperature and Storage Periods II. Changes in Fatty Acid Composition af Glycolipid and Phospholipid
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Park Chang-Il
Kim Oun-Hyun
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Abstract
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KEYWORD
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