KMID : 1024619960160010035
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Food Science of Animal Resources 1996 Volume.16 No. 1 p.35 ~ p.40
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Changes in the Casein , Free Amino Acid and Textures during Ripening of Gouda Cheese
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Lee Su-Won
Kim Hwan-Joo Nam Myoung-Soo
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Abstract
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KEYWORD
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