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KMID : 1024619960160010052
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Food Science of Animal Resources
1996 Volume.16 No. 1 p.52 ~ p.61
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Manufacture of the Fermented Product by Lactic Acid Bacteria with Sweet Whey
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Lee Kil-Wang
Kim Seon-Ku
Kang Han-Seok
Park Sang-Kyo
Kim Dong-Shin
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Abstract
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KEYWORD
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