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KMID : 1024619960160010094
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Food Science of Animal Resources
1996 Volume.16 No. 1 p.94 ~ p.101
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Effects of Starter Cultures on the Survivals of Some Food Poisoning Bacteria during Ripening of Mold Fermented Sausages
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Kim Chang-Han
Ko Myung-Soo
Lee Kwang-Hyung
Yang Jong-Beom
Cho Choa-Hyung
Park Woo-Mun
Yoo-Ick-Jong
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Abstract
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KEYWORD
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