KMID : 1024619960160010106
|
|
Food Science of Animal Resources 1996 Volume.16 No. 1 p.106 ~ p.111
|
|
Effects of Processing Conditions on Quality Characteristics of Meat Loaf
|
|
Choi Ki-Yong
Lee Keun-Taik
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|