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KMID : 1024619960160020147
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.147 ~ p.154
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Effects fo Lactobacilus casei LLG on Flavor of Enzyme - Modified Cheese 1. Degradation of Hydrophobic Peptides by Aminopeptidase
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Park Seung-Yong
Lee Byoung-Hoon
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Abstract
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KEYWORD
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