KMID : 1024619960160020168
|
|
Food Science of Animal Resources 1996 Volume.16 No. 2 p.168 ~ p.172
|
|
A Study on the Estimating Retail Cuts Percentage of Pork Carcass from Various Slaughter Weights
|
|
Kim Dong-Hoon
Joo Seon-Tea Lee Jong-Moon Yoo Y. M. Park Beom-Young Kim Y. G.
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|