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KMID : 1024619960160020173
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.173 ~ p.179
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Change of Volatile Flavor Compounds on Yogurt Manufactured with Various Commercial Starter Cultures during Refrigerated Storage
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Lim Mi-Ri
Lee Dong-Kuk
Ahn Joung-Jwa
Kwak Hae-Soo
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Abstract
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