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KMID : 1024619960160020206
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.206 ~ p.212
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Comparative Study on Modified Babcock and Gerber Methods for Determining of Free Oil ( Oiling Off ) in Mozzarella Cheese
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Kim Yong-Hui
Lee Sang-Woo
Yu Jae-Hyeun
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Abstract
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