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KMID : 1024619960160020213
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.213 ~ p.219
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Effect of Chilling , Freezing and Re-chilling Storage after Thawing on Lipid and Fatty Acid Composition of Beef Loin
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Jeong In-Cheol
Kim Myoung-Joon
Moon Yoon-Hee
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Abstract
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KEYWORD
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