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KMID : 1024619960160020220
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Food Science of Animal Resources
1996 Volume.16 No. 2 p.220 ~ p.223
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Polyacrylamide Gel Electrophoresis of Purified Bovine k-Casein Fractions Hydrolyzed by Chymosin
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Kang Shin-Ho
Kim Se-Hun
Kim Young-Kyo
Kim Byeong-Cheol
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Abstract
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