|
KMID : 1024619960160020235
|
|
Food Science of Animal Resources
1996 Volume.16 No. 2 p.235 ~ p.241
|
|
|
Biochemical and Structural Characteristics of PSE , RSE , RFN and DFD Pork Quality Postmortem
|
|
Kim Cheon-Jei
Lee Eui-Soo
Kim Byung-Chul
Joo Seon-Tea
Choi Do-Young
Kang Jong-Ok
Yoo-Ick-Jong
R. G. Kauffman
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|