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KMID : 1024619970170020140
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Food Science of Animal Resources
1997 Volume.17 No. 2 p.140 ~ p.146
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Influence of α-,γ- andδ -Tocopherols on Lipid Oxidation of Hamburger Patties during Frozen Storage
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Park Gu-Boo
Lee Han-Ki
Seong Pil-Nam
Kim Young-Jik
Shin Taek-Soon
Lee Jeong-Il
Park Tae-Sun
Kim Jin-Hyoung
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Abstract
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KEYWORD
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