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KMID : 1024619970170020155
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Food Science of Animal Resources
1997 Volume.17 No. 2 p.155 ~ p.161
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Studies on the Charaeteristics of Kumiss made from Skimmilk Powder by Yeast Isolated from Kazakhstan Kumiss
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Cha Kwang-Jong
Kim Yoo-Sung
Lee Young-Kun
Song Jin-Ook
Cho Hong-Chan
Lee Kun-Bong
Kim Yong-Hui
Lee Jong-Ik
Lee Kwang-Youl
Yu Jae-Hyeun
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Abstract
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KEYWORD
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