KMID : 1024619970170020171
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Food Science of Animal Resources 1997 Volume.17 No. 2 p.171 ~ p.177
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Studies on Physico-chemical Characteristies of Beef Muscle as Influenced by Freezing Rates
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Kim Cheon-Jei
Lee Chi-Ho Cho Jin-Kuk Kim Oun-Hyun Lee Chan-Ho Lee Eui-Soo Jeong Jong-Yon
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Abstract
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