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KMID : 1024619970170020178
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Food Science of Animal Resources
1997 Volume.17 No. 2 p.178 ~ p.183
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Effect of Bosemary , α- Tocopherol and Sodium Tripolyphosphate Compared with Nitrite on the Antioxidant Properties of Korean Goat Meat Jerky
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Lee Sung-Ki
Kim Seung-Tae
Kim Hee-Joo
Kim Chang-Ki
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Abstract
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KEYWORD
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