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KMID : 1024619970170030246
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Food Science of Animal Resources
1997 Volume.17 No. 3 p.246 ~ p.251
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Applications of Microwave Heating to Frozen Human Milk : Changes in Lactoferrin Content and Antibacterial Activity
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Lee Jo-Yoon
Hyun Wha-Jin
Koh Yong-Duk
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Abstract
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KEYWORD
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