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KMID : 1024620000200030181
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Food Science of Animal Resources
2000 Volume.20 No. 3 p.181 ~ p.191
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A Study on the Production Medium of Lactic Acid Bacterial Cells by Using Corn Steep Liquor
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Ahn Y. T.
Kim G.-B.
In Y. M.
Jeong S. G.
Ham J. S.
Kim D. W.
Lee K. U.
Kim S.-K.
Kim H.-U.
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Abstract
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KEYWORD
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corn steep, Lactobacillus fermentum, Lactococcus lactis ssp. lactis, optimal medium, response surface methodology
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