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KMID : 1024620000200030199
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Food Science of Animal Resources
2000 Volume.20 No. 3 p.199 ~ p.206
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Effect of Carboxy Methyl Cellulose and Methyl Cellulose on the Functional Properties of Pork Heart Alginate/Calcium Carbonate(AC) Surimi
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Ha Jung-Uk
Woo D. K.
Hwang Y. M.
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Abstract
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KEYWORD
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carboxy methyl cellulose, methyl cellulose, pork heart surimi
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