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KMID : 1024620000200030222
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Food Science of Animal Resources
2000 Volume.20 No. 3 p.222 ~ p.229
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Effects of Freezing and Refreezing Treatments on Chicken Meat Quality
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Nam Joo-Hyun
Park Choong-Kyun
Song Hyung-Ik
Kim D. S.
Moon Yoon-Hee
Jung In-Chul
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Abstract
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KEYWORD
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chicken meat, frozen and refrozen, quality characteristics
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Listed journal information
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