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KMID : 1024620000200040282
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Food Science of Animal Resources
2000 Volume.20 No. 4 p.282 ~ p.287
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Effects of Freezing Period and Chilling Process after Tawing on the Palatability of Beet Loin
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Kim Mi-Sook
Yang Jong-Beom
Moon Yoon-Hee
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Abstract
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KEYWORD
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freezing period, post-thawing chilling, texture, palatability
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FullTexts / Linksout information
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Listed journal information
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