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KMID : 1024620010210020103
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Food Science of Animal Resources
2001 Volume.21 No. 2 p.103 ~ p.109
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A Study on the Developing Direction of New Samgye-Tang Products
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Oh S.-Y.
Yoo-Ick-Jong
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Abstract
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The major objective of this study is provide to basic data for developing of new Sangye-Tang products. The findings from this study are as follow. Consumers over half were thought Samgye-Tang products to be good for health. At the eating place of Samgye-Tang products, \"at home\" ranked high in their groups. Also consumers have eaten Samgye-Tang products for the good of their health. On the developing functional Samgye-Tang products, respondents over 80% showed that it is desirable to develop functional Samgye-Tang products. And it is indicated that consumers want to strengthen the physical stamina in the new Samgye-Tang products. Price is the most important factor in selecting the new Samghye-Tang products. In packaging, consumers have preferred retort pouch.
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KEYWORD
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Sangye-Tang, functional, good for health, price, retort pouch
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FullTexts / Linksout information
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