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KMID : 1024620030230020145
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Food Science of Animal Resources
2003 Volume.23 No. 2 p.145 ~ p.149
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A Study on the Fatty Acid Composition of Mare Milk using GLC
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Kim Kee-Sung
Kim Ji-Sun
Shin Mi-Soon
Lim Sang-Dong
Jang Eun-Hee
Shim Jin-A
Yang Seung-Yong
Park Sung-Hae
B. Delger
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Abstract
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This study was to compare the fatty acid composition of mare milk with cow milk in liquid, powder, cream and oil by gas-liquid chromatography. This study was to compare the fatty acid composition of mare milk with cow milk in liquid, powder, cream and oil by gas-liquid chromatography. These results showed that overall fatty acid concentration of mare milk was much higher than that of cow milk especially linoleic acid(C18:2) and linolenic acid(C18:3). The concentrations of oleic acid, linoleic acid and linolenic acid of mare milk were higher than those of cow milk in liquid, powder, cream and oil.
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KEYWORD
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mare milk, fatty acids, linoleic acid, linolenic acid, GLC
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