|
KMID : 1024620040240010080
|
|
Food Science of Animal Resources
2004 Volume.24 No. 1 p.80 ~ p.85
|
|
|
Separation of Immunoglobulin G from Colostrum by Reverse Micelles of Cationic Surfactant
|
|
Noh Kyung-Hyun
Imm Jee-Young
|
|
|
Abstract
|
|
|
|
This study was carried out to separate immunoglobulin G(IgG) from colostrum using reverse micellar extraction of cationic surfactant and to suggest suitable extraction conditions. The reconstituted colostrum powder was solubilized into a reverse micellar phase containing CDAB(cetyldimethylethyl ammonium bromide) by mixing equal volume of the aqueous and organic phase with constant stirring. The solubilization of proteins from the aqueous to the organic phase was manipulated by pH and ionic strength of the aqueous phase and concentration of surfactant in the organic phase. Based on the SDS-PAGE and densitometry, about more than 90% of initial IgG was remained in the aqueous phase after reverse micellar extraction. Although the aqueous phase contained lactoferrin and bovine serum albumin as minor components, about 93% of the total protein was IgG. The efficient extraction was achieved by the reaction of sodium phosphate buffer(pH 8) containing 50 mM KCl and organic phase containing 100 mM CDAB. The separation of IgG using reverse micellar extraction was simple, highly efficient and easy to be scaled up.
|
|
|
KEYWORD
|
|
|
immunoglobulin G, colostrum, cationic surfactant, reverse micelle
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|