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KMID : 1024620040240020198
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Food Science of Animal Resources
2004 Volume.24 No. 2 p.198 ~ p.201
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The Effect of Hangover Drink using Propolis on Ethanol Oxidation
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Han Seung-Kwan
Kim Hee-Sung
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Abstract
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The studies was conducted to investigate the effect of hangover drink using natural products propolis on ethanol oxidation. The hangover drink developed using propolis concentrates and various medicinal plants. The extractions of propolis and acanthopanax senticosus was shown the highest alcohol oxidation among the combination raw. The ethanol oxidation effect were not significantly different between propolis drink and in other company products in acute alcoholic toxic doses. In the case that it was conducted oral administration with acute alcoholic toxic doses 1/3(1.8mg per 1kg body weight of mouse), propolis drink comparative products of other company was shown 0.026％ to 270 min, 0.000％ to 360 min. In conclusion, propolis drink was shown excellent alcohol oxidation in fixed dose of alcohol, but was not shown in a large quantities of alcohol.
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KEYWORD
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propolis, hangover drink, alcohol oxidation
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