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KMID : 1024620040240040342
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Food Science of Animal Resources
2004 Volume.24 No. 4 p.342 ~ p.348
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Sensory Characteristics of Domestic and Imported Pork Butts by Triangle Test and Descriptive Analysis
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Kim Il-Suk
Shin Dea-Keun
Min Joong-Seok
Lee Sang-Ok
Jang Ae-Ra
Jin Sang-Keun
Lee Moo-Ha
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Abstract
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To evaluate the sensory characteristics of domestic or imported chilled and frozen pork butts, six samples were purchased and investigated. Sixty panels of sensory evaluation were consisted of six groups by sex and age. In the appearance test, many panels preferred the domestic frozen butt A obtained good scores in fat color and fat attachment (p<0.001). In the age group, the 20’s consumer preferred the domestic chilled pork butt of A company, whereas the 30’s and 40’s consumers preferred the imported frozen butt of A company. According to the results from the triangle test, the combinations of domestic frozen butt B and imported frozen butt A was the most significantly distinguished among the pairs of raw and cooked butts.
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KEYWORD
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sensory characteristics, domestic or imported pork butts
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