Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 1024620050250020244
Food Science of Animal Resources
2005 Volume.25 No. 2 p.244 ~ p.249
Effect of Colostral Whey Fraction on the Proliferation of EL-4 Cell
Ha Woel-Kyu

Won Do-Hee
Yang Hee-Jin
Hwang Kyung-A
Lee Soo-Won
Abstract
To investigate the effect of Holstein colostrum peptide fraction on proliferation of immune cell, polypeptide fractions were separated from acid whey into 3 fractions depending on molecular weight by ultrafiltration: Fraction I, which contains the polypeptide larger than 10,000 Da, Fraction n, which contains the polypeptide ranging from 1,000 Da to 10,000 Da and Fraction III, which contains the polypeptide smaller than 1,000 Da. EL-4 cell (murine T lymphoma cell) was used to evaluate immune enhancing effect of each fraction from Holstein colostrum. Fraction n showed the highest proliferative effect of the colostrum whey fractions on EL-4 cell at 1mg/mL compared with whole whey and other fractions and this proliferative activity was shown in dose dependent manner. Fraction n showed the highest proliferative effect on PMA (Phorbol 12-myristate 13-acetate) stimulated EL-4 cell. Heated Fraction n showed similar effect to native one on proliferation of both EL-4 cell and PMA stimulated EL-4 cell.
KEYWORD
colostrum, polypeptide fraction, ultrafiltration, EL-4 cell
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)