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KMID : 1024620060260010058
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Food Science of Animal Resources
2006 Volume.26 No. 1 p.58 ~ p.63
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Effect of Diet with Meat for Crossbred Pig Fed with Tangerine Peel on lipid Metabolism, Protein Level and Enzyme Activities in Rats
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Moon Yoon-Hee
Yang Seung-Joo
Jung In-Chul
Yang Yang-Han
Koh Jin-Bog
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Abstract
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Three different diet were made with meat for Crossbred pig (, 195 days old, ) and used as feed for rats after transformed into 12% protein, These diets include a pork not fed with tangerine peel during finishing period (Control, ), a pork fed with 3 and 5% tangerine peel during growing and finishing period, respectively (), and a pork fed with 6 and 10% tangerine peel during growing and finishing period respectively(). The effects of the diet on physiological activities of rats were studied by feeding 17 weeks-old Sprague-Dawley rats with the three diets for 4 weeks. The feed intake, weight gain, feed efficiency ratio, and weight of liver, kidney, spleen and epididymal fat pad for the rats was similar among the diets. The total lipid level of liver was similar among . However, it was found that had significantly lower triglyceride and cholesterol level than (p<0.05). All the diet groups showed similar trends in terms of the serum total lipid, phospholipid, triglyceride, total cholesterol, HDL-cholesterol and LDL-cholesterol level, and atherogenic index, hemoglobin level, and , ALT, AST and ALP activities.
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KEYWORD
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tangerine peel, pork, cholesterol, physiological activities, rat
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