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KMID : 1024620060260020175
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Food Science of Animal Resources
2006 Volume.26 No. 2 p.175 ~ p.182
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Effect of Meat Supplementation of Jeju Native Black Pigs Fed Tangerine Byproduct on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
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Koh Jin-Bog
Yang Seung-Joo
Jung In-Chul
Hyon Jae-Suk
Moon Yoon-Hee
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Abstract
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Diets consist of two different pork samples: pork of a Jeju native pig ( 260 days old, ) not fed tangerine byproduct during finishing period (), and pork fed 8% and 15% tangerine byproduct during growing and finishing period (), respectively. The effects of the diet on the physiological activities of rats were studied by feeding 17-week old rats with the two diets for 4 weeks. There was no significant difference between and in the rat’s feed intake, feed efficiency ratio, and weight gain. Furthermore, there was no significant difference between and in the rat’s weight of liver, kidney, spleen, epididymal fat pad, triglyceride and cholesterol of liver. Both and showed similar trends in terms of total lipid, phospholipid, triglyceride, total cholesterol, atherogenic index, protein, glucose, hemoglobin level, mineral level, and -GTP, ALT, AST and ALP activities. However, showed the trend of increasing amount of the serum’s HDL and LDL cholesterol level, compared with .
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KEYWORD
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tangerine byproduct, Jeju native pig, physiological activities, rat
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