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KMID : 1024620060260020245
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Food Science of Animal Resources
2006 Volume.26 No. 2 p.245 ~ p.251
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Composition of Vitamin A, E, and Contents in Korean Cow’s Raw Milk in Korea
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Kwak Byung-Man
Kim Sung-Han
Kim Kang-Seob
Lee Ki-Woong
Ahn Jang-Hyuk
Chang Chi-Hoon
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Abstract
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This study was performed to investigate the changes of vitamin A, vitamin E, vitamin and vitamin contents in cow’s raw milk collected from dairy farms in Chungcheong-do and Jeolla-do for a year. The contents of fat soluble vitamin A and E were changed as seasonal effect, but water soluble vitamin and contents were not changed as seasonal effect. Vitamin A content in cow’s raw milk was as follows [minimum maximum (mean), ug/100 mL]; (44.4) in spring, (50.0) in summer, (46.8) in autumn and (43.1) in winter. In case of vitamin E was as follows [minimummaximum (mean), ug/100 mL]; (45.8) in spring, (58.8) in summer, (46.2) in autumn and (41.5) in winter. In case of vitamin was as follow [minimummaximum (mean), ug/100 mL]; (42.84) in spring, (49.39) in summer, (46.69) in autumn and (43.20 in winter. The amounts of vitamin in cow’s raw milk was as follows [minimummaximum (mean), ug/100 mL]; (160 in spring, (163) in summer, (166) in autumn and (167) in winter.
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KEYWORD
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vitamin A, vitamin E, vitamin , vitamin , Korean raw milk, seasonal steps
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