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KMID : 1024620100300060896
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Food Science of Animal Resources
2010 Volume.30 No. 6 p.896 ~ p.904
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Overview of Real-time Visibility System for Food (Livestock Products) Transportation Systems on HACCP Application and Systematization
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Kim Hyoun-Wook
Lee Joo-Yeon
Hong Wan-Soo
Hwang Sun-Min
Lee Victor
Rhim Seong-Lyul
Paik Hyun-Dong
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Abstract
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HACCP is a scientific and systematic program that identifies specific hazards and gives measurements in order to control them and ensure the safety of foods. Transportation of livestock and its products is one of the vulnerable sectors regarding food safety in Korea, as meats are transported by truck in the form of a carcass or packaged meat in a box. HACCP application and its acceleration of distribution, in particular transportation, are regarded as important to providing consumers with ultimately safe livestock products. To achieve this goal, practical tools for HACCP application should be developed. Supply chain management (SCM) is a holistic and strategic approach to demand, operations, procurement, and logistics process management. SCM has been beneficially applied to several industries, notably in vehicle manufacture and the retail trade. HACCP-based real-time visibility system using wireless application (WAP) of the livestock distribution is centralized management system that enables control of temperature and HACCP management in real-time for livestock transportation. Therefore, the application of HACCP to livestock distribution (transportation, storage, and sale) can be activated. Using this system, HACCP management can be made easier, and distribution of safe livestock products can be achieved.
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KEYWORD
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HACCP, livestock transportation, SCM, HACCP-based real-time visibility system
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