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KMID : 1024620150350010010
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Food Science of Animal Resources
2015 Volume.35 No. 1 p.10 ~ p.18
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Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
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Xue Shan
He Zhifei
Lu Jingzhi
Tao Xiaoqi
Zheng Li
Xie Yuejie
Xiao Xia
Peng Rong
Li Hong-Jun
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Abstract
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The changes in fatty acid composition of total intramuscular lipid and phospholipids were investigated in the longissimus dorsi, left-hind leg muscle, and abdominal muscle of male Ira rabbits. Changes were monitored at 35, 45, 60, 75, and 90 d. Analysis using gas chromatography identified 21 types of fatty acids. Results showed that the intramuscular lipid increased and the intramuscular phospholipids (total intramuscular lipid %) decreased in all muscles with increasing age (p<0.05). An abundant amount of unsaturated fatty acids, especially polyunsaturated fatty acids, was distributed in male Ira rabbits at different ages and muscles. Palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and arachidonic acid (C20:4) were the major fatty acids, which account to the dynamic changes of the n-6/n-3 value in Ira rabbit meat.
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KEYWORD
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Ira rabbit, fatty acid, total intramuscular lipid, intramuscular phospholipids, growth
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