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KMID : 1024620190390010177
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Food Science of Animal Resources
2019 Volume.39 No. 1 p.177 ~ p.178
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
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Chang Sung-Yong
Belal Shah Ahmed
Kang Da-Rae
Choi Yang-Il
Kim Young-Hoon
Choe Ho-Sung
Heo Jae-Young
Shim Kawn-Seob
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Abstract
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KEYWORD
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